These vegan dark chocolates are packed with the goodness of hemp!
Place the Cacao Butter and Sugar into a double boiler, and gently melt, while stirring to combine. Add cacao powder and stir more. Add hemp seeds and stir some more. Remove from heat and scoop mixture into silicone moulds. Place in freezer for at least 30 mintutes. Pop out of mould, and enjoy. Store in fridge.
Great with a pinch of salt, or get creative and add your favourite flavours.