Hemp Pesto

Summary

Yield
Cup
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

This delicious and creamy pesto is packed with easily digestable protein. You can skip the parmesan and make it vegan! Only 1 month to go (Nov 12, 2017) until hemp foods are completely legal for human consumption in Australia!! Until then, you'll just have to salivate!

Ingredients

2 cups
basil leaves (Fresh!)
1⁄4 cup
hemp seeds (Hulled)
1 cup
parmesan cheese (You can skip this to make it vegan.)
1⁄4 cup
olive oil
1⁄4 teaspoon
salt (or more to taste)
1 clove
garlic

Instructions

Combine all of the ingredients in the bowl of a food processor and process until smooth, stopping to scrape down the sides with a rubber spatula if necessary.

JOIN THE HAPPY HERB TRIBE

Established 1996.

We are proud to be not just for profit and activists for plant freedom.