Super Seed & Herb Crackers
Place chia, flax seeds and flax powder in a bowl and stir in water. Allow to stand for 10 minutes to allow seeds to soak up water.
Spread the mixture into a thin layer on a nonstick dehydrator sheet. With a knife, score spread into squares for easy separation when dry. Dehydrate at 115 degrees for 12-20 hours or until crispy, flipping once for uniform dehydration.
If you don’t have a dehydrator, spread on parchment paper lined baking trays and bake on the lowest setting for 2-4 hrs (depending on oven). Flip halfway.
Store in an airtight container. Makes about 2½ dozen crackers.